Mason Farms was established in 1810 by Joseph Mason and his son, John.

Today the farm is owned and operated by Paul Mason (6th generation)

and his son, Doug (7th generation).

This year marks 198 years

of family farming in

the Williamson township.

We invite you to experience a farm that has grown and advanced

through the years but has stayed true to its agricultural roots.

  The farm consists of approximately          

400+ acres of vegetables and             80+ acres of fruits.

We harvest approximately 60 different seasonal crops

plus many varieties of those crops.

We take pride in offering only the finest seasonal

New York State homegrown produce from our own fields and orchards.