Our History

Mason Farms has been family-owned and operated since 1811. The first Mason Farm was located in Pultneyville, New York, and operated by Joseph Mason after his service in the American Revolution. From there, the farm has been operated by 8 different generations of Mason farmers. Continue below to learn how each generation of farmers impacted the history of Mason Farms!

Black and white photo of the Mason Family planting potatoes with a tractor.

Planting Potatoes in the 1960s

Black and white aerial photo of Mason Farms in 1956

Mason Farms 1956

Black and white photo of a farm truck filled with baskets of tomatoes

Shipping Tomatoes

Black and white photo of Julia Mason standing behind a pile of winter squash

Julia Mason (5th Generation)

Black and white photo of a field with rows of greens being harvested by hand

Workers Harvesting Greens in the 1930s

Black and white photo of Julia Mason standing in front of an outdoor stand filled with produce

Mason Farms 1st Farm Market - 1961

Black and white photo of a field with workers harvesting cabbage and cleaning the leafs by hand

Workers Harvesting Cabbage in the 1930s

Black and white photo of Paul standing in front of a tractor holding his baby with one arm and holdi

Paul Mason (6th Generation) with His 2 Sons

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The History Of
Mason Farms

100 Years

200 Years

Present

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Today, Mason Farms approaches 1,000 acres which include the original land of our ancestors. We grow about 25 different types of crops spanning over 150 different varieties. Doug Mason is the current owner of the farm and his father and children work alongside him.

Flavor is our main priority, so we only choose varieties with the best flavor. Mason Farms is continually growing and looking for innovations that will start the future of farming.

Our History

The History Of Mason Farms

100 Years

200 Years

Present

The History Of
Mason Farms